Rum Fizz Royale
Curiada Ingredients
Other Ingredients
- 1.50 fl oz Fresh pressed pineapple juice
- 0.75 fl oz Freshly squeezed lime juice
- 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
- 1.67 fl oz Club soda
Directions
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Add ice to shaker
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Add first four ingredients to shaker
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Shake well with ice
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Fine strain into chilled Collins glass
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Top with soda water
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Stir lightly
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Garnish with lime wedge and Luxardo Maraschino cherry
Cocktail Description
This golden-hued refresher turns the classic fizz formula tropical with aged rum and fresh pineapple, creating a drink that's both sophisticated and wonderfully approachable.
The Rum Fizz Royale delivers a beautiful balance of caramelized vanilla notes from the Flor de Caña rum against bright pineapple sweetness and tart lime, all lifted by bubbles of club soda. The sugar cane syrup ties everything together, echoing the rum's natural sweetness without making things cloying. This is a fantastic choice for afternoon gatherings, summer barbecues, or any time you want something celebratory but not overly boozy. Making it requires a bit of fresh juice work—you'll need to press that pineapple and squeeze your limes—but the actual construction is straightforward shake-and-top technique that any home bartender can handle. The drink shines alongside grilled seafood, jerk chicken, or pulled pork tacos, where its fruity brightness cuts through rich, spiced flavors. Served tall in a Collins glass with that classic lime-and-cherry garnish, it looks as good as it tastes.
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