Violet Aviation Fizz

Sidecar/New Orleans Sours & Riffs • May 07, 2026

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A photo of the Violet Aviation Fizz cocktail containing Beefeater London Dry Gin, Giffard Triple Sec, Giffard Crème de Violette Liqueur, Freshly squeezed lime juice, Freshly squeezed lemon juice in a Flute.

Curiada Ingredients

Other Ingredients

  • 0.25 fl oz Freshly squeezed lime juice
  • 0.25 fl oz Freshly squeezed lemon juice

Directions

  • Add ice to cocktail shaker
  • Add all ingredients to shaker
  • Shake vigorously
  • Fine strain into chilled flute glass
  • Express orange zest twist over drink and drop into glass

Cocktail Description

The Violet Aviation Fizz takes the classic Aviation cocktail and gives it a citrus-forward lift, turning a vintage favorite into something bright and celebratory.

This drink balances botanical gin with floral violet liqueur, while lime and lemon juices add a sharp, refreshing tartness that cuts through the sweetness of the triple sec. The result tastes like spring in a glass—delicate violet notes dance with citrus and juniper, creating a cocktail that's both sophisticated and surprisingly approachable. Served in a flute, this drink feels fancy without being fussy, making it perfect for brunch gatherings, garden parties, or any time you want to add a little elegance to your day. The shake-and-strain method is straightforward enough for home bartenders, though you'll want to double-strain to keep ice chips out of that sleek presentation. Pair this fizz with light, fresh fare like smoked salmon canapés, goat cheese salads, or lemon-herb chicken—anything that won't overpower those lovely floral and citrus notes. The orange zest twist garnish adds a final aromatic flourish that bridges the drink's violet and citrus elements beautifully.