Zombie
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Curiada Ingredients
Other Ingredients
- 1.50 fl oz Freshly squeezed orange juice
- 2.50 fl oz Fresh pressed pineapple juice
- 1.00 fl oz Freshly squeezed lemon juice
- 0.50 fl oz Freshly squeezed lime juice
Directions
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Add all ingredients to blender
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Add one 12oz scoop of crushed ice
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Blend until smooth
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Pour into Collins glass
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Garnish with mint sprig
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Serve with straws
Cocktail Description
A tropical kaleidoscope in a glass, the Zombie delivers all the vibrant flavors of the Caribbean in one frost-kissed sip.
This refreshing blended cocktail combines the clean, crisp notes of Plantation 3 Stars white rum with the rich vanilla and spice character of Appleton Estate 8 Year Reserve, creating a robust rum base that stands up beautifully to the medley of fresh citrus juices. The touch of Grand Marnier adds subtle orange complexity while real grenadine provides both sweetness and a gorgeous sunset hue. With its balance of tart citrus, sweet tropical fruit, and complex spirits, each sip starts bright and finishes with remarkable depth. Perfect for poolside afternoons or as your weekend brunch companion, this cocktail requires a bit of prep with all the fresh-squeezed juices, but rewards your effort with authentic flavor that bottled juices simply can't match. The Zombie pairs wonderfully with spicy jerk chicken, coconut shrimp, or fresh ceviche—anything that complements its tropical profile.
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