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The Missionary's Downfall Cocktail Recipe

Missionary's downfall cocktail made by Greg from How to Drink

Recipe from How to Drink episode: A History of Tiki: Don the Beachcomber


1/2 ounce fresh lime juice
1/2 ounce honey syrup
1/4 cup fresh pineapple chunks
10 to 12 leaves fresh mint
1/2 ounce peach brandy
1 ounce Puerto Rican rum - Bacardi Gold
Mint sprig for garnish


Put 3/4 cup crushed ice in a blender. Add the lime and then the honey syrup, followed by the fresh pineapple and the mint leaves. Add the brandy and the rum, and blend it up until it's nice and frothy. 

Pour into a coupe and garnish with a mint sprig.

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