Ginger Snap Cocktail Recipe, a holiday banger

Name: Ginger Snap
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Fusion
Ingredients: 1.5 oz brandy, like Korbel; .5 oz Jamaican rum, like Smith &amp; Cross; .5 oz orange liqueur, like Pierre Ferrand Dry Curaçao; .25 oz Liber &amp; Co. Fiery Ginger Syrup; .75 oz freshly squeezed lemon juice; .25 oz cinnamon syrup*

Nov 10, 2023

Written by Joanna Franchini

Ginger Snap

Rated 4.3 stars by 13 users

Cuisine

Fusion

Makes

Prep Time

5 minutes

Cook Time

0 minutes

Someone meet me under the mistletoe.

This one is chock-full of baking spices, perfect for the festive season!

You get the ginger kick from Liber & Co's Fiery Ginger Syrup, the rich warmth from brandy, a nice funk from Smith & Cross, layers of citrus, and spice from the cinnamon syrup.

Photo by Scott Kallstrand

Ingredients

1.5 oz brandy, like Korbel
.5 oz Jamaican rum, like Smith & Cross
.5 oz orange liqueur, like Pierre Ferrand Dry Curaçao
.25 oz Liber & Co. Fiery Ginger Syrup
.75 oz freshly squeezed lemon juice
.25 oz cinnamon syrup*

Directions

Add all ingredient to a cocktail shaker with ice.
Shake hard for 20 seconds.
Strain into a chilled coupe glass.

Recipe Note

*To make Cinnamon Syrup:

Muddle 5 cinnamon sticks until they are fairly broken up. Add 2 cups of sugar and 1 cup of water. Stir every now and then as you bring a boil. Once boiling, cover and lower heat to a simmer. Let simmer for 4 minutes, then turn heat off and let it cool overnight. Strain into a small container and keep refrigerated.

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