The Kingston, a cocktail recipe featuring Baldoria Vermouths and Appleton Estate Rums

The Kingston invites you to celebrate the holidays with a touch of elegance and a hint of tropical warmth. This reimagined Negroni swaps gin for the rich, full-bodied depth of Appleton Estate Jamaican Rum, blending Italian craftsmanship with Caribbean soul for a drink that feels festive and indulgent.

 Baldoria Vermouth Rosso and Baldoria Vermouth Bitter take center stage in The Kingston, a rare spot for vermouth, whatever the cocktail. But they do deserve the spotlight. The Rosso brings a deep, spiced sweetness, while the Bitter adds complexity with its herbal and citrus-forward edge. Together, they create a foundation that’s bold and balanced, inviting the rum’s molasses and tropical notes to shine without overpowering.

The addition of a dash of Fee Brothers celery bitters is subtle yet transformative, adding a savory nuance that elevates the entire cocktail, making it as interesting as it is delicious. It’s a small detail, but one that speaks to the Kingston’s philosophy: simple, high-quality ingredients working together to create something unforgettable.

With its vibrant flavor and warm undertones, the Kingston is perfect for holiday gatherings, whether you’re toasting by the fire or dreaming of sunnier shores. It’s a cocktail that feels like a treat, a reason to slow down and savor the finer things—because the holidays are the perfect time to splash out on something out of the ordinary.

Image courtesy of Katie Slonim, @mixoindy.