Tour Le Carbet: a cocktail recipe featuring Rhum Agricole, Falernum, and Suze

Tour Le Carbet
Rated 4.7 stars by 3 users
Author:
Shannon Mustipher
An easy rhum cocktail recipe that plays with the "daiquiri formula" but makes something entirely new of it.
This recipe is from the excellent Shannon Mustipher cocktail tome Tiki: Modern Tropical Cocktails.
Notes of agrume and warm spice play off the grassy flavors that shine in rhum agricole.
Deceptively complex flavor for just four ingredients!

Ingredients
-
2 oz Rhum Agricole, like Rhum J.M VSOP
-
0.75 oz John D. Taylor’s Velvet Falernum
-
0.5 oz Suze Aperitif
-
0.75 oz fresh lime juice
-
Lime wheel or twist, for garnish
Directions
Put rhum agricole, falernum, lime juice, and Suze in a cocktail shaker.
Add ice and shake well.
Double strain into a cocktail glass.
Garnish as you please with a lime wheel or twist.
Leave a comment