Orange Rum Sidecar

Sidecar/New Orleans Sours & Riffs • July 29, 2026

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A photo of the Orange Rum Sidecar cocktail containing Planteray 3 Stars White Rum, Grand Marnier, Freshly squeezed orange juice, Freshly squeezed lime juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne) in a Martini.

Curiada Ingredients

Other Ingredients

  • 1.00 fl oz Freshly squeezed orange juice
  • 0.50 fl oz Freshly squeezed lime juice
  • 0.17 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Directions

  • Chill martini glass
  • Add all ingredients to cocktail shaker
  • Add ice to shaker
  • Shake vigorously
  • Fine strain into chilled martini glass
  • Garnish with orange slice

Cocktail Description

This bright, citrus-forward riff on the classic Sidecar swaps cognac for white rum and delivers a tropical punch that'll make you forget all about the original.

Built on the crisp foundation of Plantation 3 Stars White Rum, this cocktail gets its sophisticated edge from Grand Marnier while fresh orange and lime juices provide a vibrant, tart backbone. The cane syrup rounds out the sharp citrus notes without overwhelming the drink's refreshing character. You'll taste a lively mix of orange zest, subtle rum funk, and balanced sweetness that finishes clean on the palate. This is an ideal pre-dinner sipper when you want something elegant but not too heavy, or a fantastic choice for warm-weather gatherings when you need a crowd-pleaser that feels special. Making it requires nothing more than a good shake and a fine strainer, so even home bartenders can nail it on the first try. The drink pairs beautifully with lighter fare like ceviche, grilled fish tacos, or citrus-glazed chicken, where the bright acidity complements rather than competes with your food. That orange slice garnish isn't just pretty—it telegraphs exactly what you're about to taste.