Reposado Fizz
Curiada Ingredients
Other Ingredients
- 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
- 0.75 fl oz Freshly squeezed lemon juice
- Top up with Club soda
Directions
-
Add ice to shaker
-
Add first five ingredients to shaker
-
Shake well with ice
-
Fill Collins glass with ice
-
Strain mixture into ice-filled Collins glass
-
Top with soda water
-
Stir lightly
-
Garnish with orange slice and lemon wedge
-
Serve with straws
Cocktail Description
This bright, bubbly sipper brings reposado tequila's warm oak notes into refreshing fizz territory, proving aged spirits don't always need to play the brooding card.
The Reposado Fizz balances Milagro's lightly aged tequila with citrusy Dry Curaçao and tart lemon juice, while sugar cane syrup adds a subtle molasses-like sweetness that plays beautifully with the tequila's barrel-aged character. A few dashes of Angostura add complexity, and the club soda keeps everything light and lively. The drink is remarkably easy to make—just shake, strain, top, and you're done—making it perfect for warm afternoons on the patio or as a pre-dinner aperitif that won't weigh you down. The citrus-forward profile and gentle effervescence make it a natural partner for lighter fare like ceviche, fish tacos, grilled shrimp, or even a crisp summer salad with citrus vinaigrette. With its golden hue and festive garnish of orange and lemon, this Collins-glass stunner looks as good as it tastes, offering just enough sophistication to impress guests without requiring bartender-level skills.
Leave a Comment