Chartreuse Green

About Chartreuse Green

The one and only Chartreuse Green Liqueur. There's been a lot of chatter about Green Chartreuse and the near impossibility of obtaining a bottle since the middle of 2022. In January 2023, a statement from the Carthusian Monks circulated acknowledging that production will remain capped and the product will be highly allocated for the foreseeable future. Please note we didn't fact check the tweet previously linked, but this news is in line with what we've heard.

At Curiada, limited quantities of this sought after standby become available every 1-3 months. Add your email address on this page to be notified when it's back in stock, and act promptly when you're notified.

Heads up that sometimes Chartreuse Yellow is more readily on hand.

There are other curiosities happening with Chartreuse at the moment as well. Have you heard about the high proof, 100ml mini Vegetal Chartreuse that's now available? Rumor is that it's in some markets in the U.S. We're trying to track it down. 

Tasting Notes

Powerfully herbaceous with peppery nose. A fresh palate with minty, pine sap and citrus notes. Bittersweet tea at the end leads to a prolonged, lingering taste.

Suggest Cocktails with Chartreuse Green 

• On The Wings of Eagles
• The Last Word 
• A collection of favorites from the team at Punch

Recommended By Anders Erickson (and just about every one else, right?) 

Made from over 130 herbs and botanicals, and you notice every single one of them. Green Chartreause makes every cocktail touches memorable.

Production Notes

Intended to be medicine, and dating back to the 1700s, the recipe for Chartreuse is a closely kept secret. Currently, the liqueur is produced in the Aiguenoire Distillery in France. Taste France has done a nice contemporary piece detailing the production. Reading it, I learned that only 2 monks oversee the production process, and the entire process from container sizes to the aging period(s) is also held confidentially. 

Final note: after many chats with Curiada customers about Chartreuse, tasting the spirit in a few cocktails myself (Last Words are popular around here), and doing a bit of research about the producers I can't help thinking that the Carthusian Monks have a knack for distilling and marketing. 

750ml & 110 Proof