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Pierre Ferrand Dry Curaçao
750ml & 80 Proof
Rated 4.7 out of 5 stars
6 Reviews
Pierre Ferrand Dry Curaçao is a Curacao from the Pierre Ferrand brand hailing from France.
What is Pierre Ferrand Dry Curaçao?
Pierre Ferrand Dry Curaçao stands out for its complex, balanced flavor crafted from a 19th-century recipe involving three separate distillations of spices and bitter orange peels. Interestingly, this liqueur was developed in collaboration with cocktail historian David Wondrich, who helped recreate an authentic triple sec that closely mirrors what bartenders would have used in the golden age of classic cocktails.
Why do we love Pierre Ferrand Dry Curaçao?
Pierre Ferrand Dry Curaçao stands out for its authenticity, being crafted from a 19th-century recipe and using three separate distillations of Curaçao orange peels and spices blended with cognac, resulting in a complex, balanced liqueur that elevates classic cocktails with its rich flavor profile and historical pedigree.
How do you drink Pierre Ferrand Dry Curaçao?
Pierre Ferrand Dry Curaçao shines in classic citrus-forward cocktails, but also sips beautifully neat or over ice, especially on warm summer evenings; its complex orange notes pair wonderfully with rich desserts or spicy cuisine.
Discover some of our favorite recipes.
$32.99
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Nose: Vibrant orange zest dominates, backed by subtle notes of cognac and spice. Hints of vanilla and candied citrus peel emerge. There's a subtle earthiness reminiscent of orange grove soil.
Palate: Rich and complex. Bitter orange peel balanced by cognac sweetness. Layers of cinnamon, nutmeg, and clove unfold. A touch of vanilla smooths the edges. The mouthfeel is velvety with a slight oiliness from the citrus oils.
Finish: Long and warming. The bitter orange notes linger, accompanied by a gentle cognac burn. Spices fade slowly, leaving a pleasant dryness. A final whisper of vanilla and orange oil coats the palate.
Pierre Ferrand Dry Curaçao is crafted using a triple-distillation process of bitter orange peels and spices, which are then blended with cognac and brandy for added depth and complexity. This meticulous production method, based on a 19th-century recipe and developed in collaboration with cocktail historian David Wondrich, results in a rich, balanced liqueur that elevates classic cocktails.
Main Ingredient: Orange Peel
Country of Origin: France
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