Fine & Dandy

Sidecar/New Orleans Sours & Riffs • May 07, 2026

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A photo of the Fine & Dandy cocktail containing Beefeater London Dry Gin, Giffard Triple Sec, Freshly squeezed lemon juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne), Chilled water (reduce if wet ice), Angostura Aromatic Bitters in a Martini.

Curiada Ingredients

Other Ingredients

  • 0.50 fl oz Freshly squeezed lemon juice
  • 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • 0.50 fl oz Chilled water (reduce if wet ice)

Directions

  • Add ice to cocktail shaker
  • Add all ingredients to shaker
  • Shake vigorously
  • Fine strain into chilled martini glass
  • Express lemon zest twist over drink and drop into glass

Cocktail Description

This refined spin on the classic martini brings a sophisticated citrus punch that'll make you rethink everything you thought you knew about gin cocktails.

The Bitter Orange Martini balances Beefeater's juniper-forward botanicals with the bright, sweet notes of triple sec and a tart lemon kick, while Angostura bitters add layers of warming spice and complexity that keep each sip interesting. The sugar cane syrup rounds out any sharp edges without turning things cloying, creating a drink that's crisp, refreshing, and dangerously easy to enjoy. It's a medium-difficulty build requiring fresh juice and proper shaking technique, but nothing an attentive home bartender can't handle with a bit of practice. This cocktail shines as a pre-dinner sipper or at any gathering where you want to look like you know your way around a shaker. The citrus-forward profile pairs beautifully with oysters, smoked salmon, or light seafood appetizers, though it also holds its own alongside creamy cheeses or even delicate chicken dishes. Serve this when you're ready to show off a bit without breaking a sweat.