Baldoria Rosso Vermouth is a Sweet Vermouth from the Baldoria Vermouth brand crafted in Italy.
Baldoria Rosso Vermouth stands out with its unique blend of 30 botanicals, including rare ingredients like saffron and myrrh, creating a complex and intriguing flavor profile. Interestingly, this vermouth is aged in barrels that previously held Barolo Chinato, a traditional Italian digestif, imparting subtle wine notes and an extra layer of depth to its character.
Cocktail aficionados should seek out Baldoria Rosso Vermouth for its distinctively bittersweet profile, which balances notes of ripe cherries and dark chocolate with a subtle herbaceous kick. This small-batch vermouth stands out for its use of organic Trebbiano grapes and a secret blend of 30 botanicals, including rare varieties sourced from the Italian Alps, resulting in a complex and layered flavor that shines in both classic and contemporary cocktails.
Baldoria Rosso Vermouth shines as a versatile aperitif, perfect for sipping chilled on its own or with a splash of soda and orange twist on warm summer evenings. Its rich, herbaceous profile makes it an excellent addition to spirit-forward cocktails, while its subtle sweetness and spice notes pair beautifully with charcuterie, olives, and hard cheeses for a delightful pre-dinner spread.
Nose: Prominent aromas of bitter orange peel and ripe cherries. Hints of cinnamon and clove add warmth, while a subtle vanilla note softens the edges. Fresh herbs like thyme and rosemary provide an earthy backdrop.
Palate: Rich and full-bodied. Flavors of dark berries and plums mingle with bittersweet chocolate. Wormwood and gentian root contribute a pleasant bitterness. Spice notes of star anise and cardamom add complexity. A touch of caramel sweetness balances the bitter elements.
Finish: Long and satisfying. The bitterness intensifies, reminiscent of strong black coffee. Lingering notes of dried fruit and nutmeg. A slight tannic quality dries the palate, inviting another sip.
Baldoria Rosso Vermouth is crafted using a unique "cold infusion" method, where carefully selected botanicals are steeped in a blend of Italian wines at low temperatures. This gentle process preserves the delicate flavors and aromas of the herbs and spices, resulting in a vermouth with exceptional freshness and complexity.
1.5 oz gin, like The Botanist
.75 oz Grand Marnier
.75 oz red sweet vermouth, like Baldoria
freshly-squeezed lemon juice (to taste) & rind
Add gin, Grand Marnier, vermouth, and lemon juice (to taste, not more than .25 oz) to cocktail shaker filled with ice.
Shake well and strain into a cocktail glass.
Lightly express the oils of the lemon rind over the surface of the drink.
1.5 oz Abelha Cachaça Prata
0.75 oz Baldoria Rosso Vermouth
0.75 Cynar
2 dashes Regan’s Orange Bitters
Orange peel for garnish
Stir all the ingredients with ice.
Strain into a chilled cocktail glass.
Express oil rom an orange peel over your drink, and use as a garnish.
1 oz Baldoria Vermouth Rosso
1 oz Baldoria Vermouth Bitter
1 oz Appleton Estate 8 Year Old Reserve Rum (or another Jamaican rum)
dash of Fee Brothers Celery Bitters
Pour all ingredients into a mixing glass and stir for 25 seconds.
Strain into a rocks glass with ice.
Garnish with an orange wedge or peel, and enjoy!
1.5 oz Plymouth GIn
0.5 oz Giffard Abricot Du Roussillon
0.5 oz Baldoria Rosso Vermouth (or another sweet vermouth)
Grenadine
Add all ingredients to a shaker with ice.
Shake until very cold.
Strain into a chilled martini glass.
Garnish with a slice of fresh apricot
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