Why We Love It
Cocktail enthusiasts should take note of Milagro Reposado Tequila for its distinctive production process, which includes a 14-hour slow-roasting of blue agave piñas in clay ovens before triple distillation. This method, combined with aging for 3 to 6 months in American oak barrels, results in a smooth tequila with subtle notes of caramel and vanilla that shines in both sipping and mixing applications.