Free shipping orders $250+ code FREESHIP250 Free shipping on orders $250+ with code FREESHIP250

Almond Breeze Collins

Highballs & Collinses December 16, 2025

Be the first to rate

A photo of the Almond Breeze Collins cocktail containing Planteray 3 Stars White Rum, Giffard Orgeat Syrup, Freshly squeezed lime juice, Three Cents Ginger Beer, Goslings Black Seal Dark Rum in a Collins.

Other Ingredients

  • 0.50 fl oz Freshly squeezed lime juice
  • 1.67 fl oz Three Cents Ginger Beer

Directions

  • Add ice to shaker
  • Add first three ingredients to shaker
  • Shake well with ice
  • Fill Collins glass with ice
  • Strain mixture into ice-filled Collins glass
  • Top with ginger beer
  • Add crushed ice
  • Float dark rum on top
  • Garnish with lime wedge and edible orchid

Cocktail Description

A tropical twist on the classic Collins that brings Caribbean vacation vibes straight to your glass, no matter the season.



This refreshing cocktail layers crisp Plantation 3 Stars white rum with rich almond orgeat syrup and tangy lime juice, creating a bright foundation with subtle nutty undertones. The spicy kick from Three Cents Ginger Beer adds effervescence and complexity, while the float of Goslings Black Seal dark rum creates a beautiful gradient effect and introduces deep molasses notes with each sip. Perfect for summer gatherings or anytime you need a mental vacation, the Almond Breeze Collins strikes an ideal balance between sweetness and acidity. It's relatively simple to make but impressive to serve, requiring basic shaking techniques and a careful float of dark rum for that professional-looking layered effect. This versatile sipper pairs wonderfully with grilled seafood, Caribbean jerk chicken, or spicy Asian cuisine that can stand up to its bold flavor profile.

Shop Ingredients

Recommended Alternatives & Upgrades

Leave a Comment

Something went wrong, please contact us!
Your Cart

Gift message (optional)

Subtotal:
A person over 21 must be available to receive this order. Valid government ID required.