Pegu Club

Sidecar/New Orleans Sours & Riffs • May 07, 2026

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A photo of the Pegu Club cocktail containing Beefeater London Dry Gin, Giffard Triple Sec, Freshly squeezed lime juice, Giffard Sugar Cane Syrup (Sirop Sucre de Canne), Angostura Aromatic Bitters, Angostura Orange Bitters in a Martini.

Curiada Ingredients

Other Ingredients

  • 0.50 fl oz Freshly squeezed lime juice
  • 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)

Directions

  • Add ice to cocktail shaker
  • Add all ingredients to shaker
  • Shake vigorously
  • Fine strain into chilled martini glass
  • Garnish with lime wedge

Cocktail Description

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This gin-powered twist on the classic Sidecar brings a sophisticated bitter-citrus punch that'll make you rethink everything you thought you knew about this iconic template.

The Bitter Orange Gin Sidecar swaps out the traditional Cognac for Beefeater London Dry Gin, creating a brighter, more botanical-forward drink while maintaining the tart, lip-smacking character that makes Sidecars so addictive. The combination of triple sec and lime juice delivers that signature sour kick, while sugar cane syrup rounds out the edges with a touch of natural sweetness. What really sets this version apart is the double dose of Angostura bitters—both aromatic and orange—which adds layers of spice and complexity that keep your palate engaged from first sip to last. It's tart, slightly sweet, wonderfully bitter, and thoroughly refreshing all at once.

This is an excellent choice for pre-dinner drinks or late-afternoon sipping when you want something that stimulates the appetite rather than weighing you down. The cocktail shakes up easily in just a couple of minutes, requiring nothing more than a good shake and a fine strainer to achieve that silky-smooth texture. Pair it with oysters on the half shell, ceviche, or citrus-marinated grilled shrimp to complement the bright, zesty flavors, or serve it alongside Spanish tapas like marcona almonds and jamón ibérico for a sophisticated appetizer hour.

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