Bourbon Branca Smash
Curiada Ingredients
Other Ingredients
- 0.75 fl oz Freshly squeezed lemon juice
- 0.40 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Add all ingredients to cocktail shaker
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Fill shaker with ice
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Shake vigorously
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Fill old-fashioned glass with crushed ice
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Strain mixture into glass over crushed ice
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Garnish with mint sprigs
Cocktail Description
This isn't your grandma's mint julep—the Bourbon Branca Smash brings a grown-up edge to the classic smash format with a bold herbal punch from Fernet-Branca.
The Savage & Cooke bourbon provides a rich, caramel-forward base that gets brilliantly interrupted by the intensely bitter, minty, and medicinal notes of Fernet-Branca, while fresh lemon juice and cane syrup balance everything with bright acidity and gentle sweetness. Think of it as a refreshing sipper with a backbone—cooling and herbaceous up front, then warming and complex as the bourbon settles in. It's surprisingly easy to make: just shake everything together, strain over crushed ice, and top with fresh mint. This cocktail shines on warm afternoons when you want something refreshing but substantial, or as a palate-cleansing nightcap after a heavy meal. The herbal intensity pairs beautifully with grilled meats, rich barbecue, or even dark chocolate desserts that can stand up to the Fernet's assertive character. It's a drink that commands attention and rewards adventurous palates.
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