Bourbon Milk Punch
Curiada Ingredients
Other Ingredients
- 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
- 4.00 fl oz Milk
- 0.17 fl oz Vanilla extract
Directions
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Add ice to shaker
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Add all ingredients to shaker
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Shake well with ice
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Fill Collins glass with ice
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Strain mixture into ice-filled Collins glass
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Dust with grated nutmeg
Cocktail Description
This creamy, spiced bourbon sipper feels like autumn wrapped in a glass—comforting, rich, and wonderfully unexpected.
The Bourbon Milk Punch brings together the warm caramel and oak notes of Savage & Cooke bourbon with the delicate sweetness of cane syrup, while milk adds a silky texture that softens the spirit's edges. A touch of vanilla extract deepens the flavor, and freshly grated nutmeg on top brings an aromatic, slightly spicy finish that ties everything together beautifully. It's surprisingly easy to make—just shake everything vigorously with ice to get that frothy, fizzy texture, strain into a Collins glass over fresh ice, and dust with nutmeg. This drink shines during cozy evenings, holiday gatherings, or anytime you want something that feels indulgent without being overly sweet. The creamy profile makes it a natural companion to desserts like pecan pie, bread pudding, or even a simple plate of shortbread cookies. Think of it as a sophisticated milkshake for grown-ups, with enough complexity to keep bourbon lovers interested and enough approachability to win over anyone who typically shies away from whiskey.
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