New York Sour cocktail
Curiada Ingredients
Other Ingredients
- 1.00 fl oz Freshly squeezed lemon juice
- 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
- 0.75 fl oz Claret red wine
Directions
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Add ice to shaker
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Add all ingredients except red wine to shaker
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Shake well with ice
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Fill old-fashioned glass with ice
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Strain mixture into ice-filled old-fashioned glass
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Drizzle red wine around the surface of the drink
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Express lemon zest twist over drink and drop into glass
Cocktail Description
This sultry sipper wraps bold bourbon around a tart citrus core, then crowns the whole affair with a dramatic crimson swirl of wine.
The New York Sour cocktail blends Savage & Cooke's cask-finished bourbon with bright lemon juice, cane syrup, and a dash of Angostura bitters, creating a drink that's both robust and refreshing. The claret drizzle floats atop the drink like a sunset, adding subtle fruity notes and visual flair that makes this cocktail as striking to look at as it is to sip. It lands somewhere between a whiskey sour and an old fashioned, with enough complexity to keep your attention through every sip.
You can shake this up in about five minutes with basic bar tools, making it an easy choice for home bartenders looking to impress without the stress. The rich, slightly tannic finish makes it perfect for late evenings, especially when the weather turns cool and you want something with warmth and depth. Pour one alongside charcuterie, aged cheeses, or grilled meats with caramelized edges—the bourbon's oak notes and the wine's berry undertones love anything with char and fat.
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