Savage Aloha Old-Fashioned
Curiada Ingredients
Other Ingredients
- 0.75 fl oz Freshly squeezed lemon juice
- 1.00 fl oz Fresh pressed pineapple juice
- 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Add ice to shaker
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Pour all ingredients into shaker
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Shake well with ice
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Fine strain into ice-filled old-fashioned glass
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Garnish with pineapple slice and cherry
Cocktail Description
This isn't your grandfather's Old-Fashioned—it's a tropical vacation in a rocks glass.
The Savage Aloha Old-Fashioned takes the classic bourbon sipper and sends it on a one-way ticket to the islands, blending Savage & Cooke's cask-finished bourbon with bright pineapple juice, a squeeze of lemon, and Giffard's sugar cane syrup for a balance of rich, fruity, and citrusy flavors. The bourbon's oak-forward warmth plays beautifully against the tropical fruit, while the lemon keeps everything from getting too sweet. You'll taste the whiskey first, followed by waves of caramelized pineapple and a subtle cane sugar finish. This one's perfect for summer barbecues, poolside afternoons, or any time you want to feel like you're sipping something special without the fuss—it comes together in minutes with a simple shake and strain. Pair it with grilled pork chops glazed with pineapple, teriyaki chicken skewers, or even a plate of spicy Hawaiian pizza if you're feeling adventurous. The pineapple slice and cherry garnish aren't just pretty—they hint at what's coming and give you a little snack while you sip.
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