Bermuda Rum Swizzle
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Curiada Ingredients
Other Ingredients
- 1.00 fl oz Fresh pressed pineapple juice
- 1.00 fl oz Freshly squeezed orange juice
- 0.50 fl oz Freshly squeezed pink grapefruit juice
- 0.50 fl oz Freshly squeezed lime juice
- 0.25 fl oz Freshly squeezed lemon juice
Directions
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Pour ingredients into Collins glass
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Add crushed ice to fill two-thirds of glass
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Swizzle with swizzle stick or churn with bar spoon
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Top with more crushed ice
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Swizzle again
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Garnish with pineapple wedge and Luxardo Maraschino cherry
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Serve with straws
Cocktail Description
Like an island vacation in a glass, the Bermuda Rum Swizzle combines two distinctive rums with a carnival of fresh citrus juices that dance together in perfect harmony.
This vibrant cocktail blends the mellow notes of aged Havana Club with the rich molasses character of Goslings Black Seal, while Avuá Falernum adds subtle spice and nutty undertones. The medley of fresh pineapple, orange, grapefruit, lime, and lemon juices creates a complex sweet-tart profile that's balanced by the aromatic depth of Angostura bitters. Despite its lengthy ingredient list, it's surprisingly straightforward to make—the key is simply churning the ingredients with crushed ice until the glass frosts over. The Bermuda Rum Swizzle shines as a weekend afternoon sipper or as the star of a backyard barbecue, perfectly complementing grilled fish tacos, jerk chicken, or spicy coconut shrimp. Served in a tall Collins glass with a pineapple wedge and cherry garnish, this refreshing cocktail brings tropical vibes to any occasion, regardless of the weather outside.
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