How to Drink Cocktail Recipes

In a shaker add Lemon juice, simple syrup, Creme de Violette, Maraschino, Aviation, and egg white. Add ice and shake. Strain back into small tin. Add barspoon of Foam Magin. Dry shake with strainer spring and strain into glass.

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Written by Joey Robinson

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Gaming Recipes

Vexx Milk Cocktail Recipe

Apr 23, 2021

Written by Joey Robinson

Recipe from How to Drink episode: Drinks from Destiny

Ingredients:

1 oz Ricard Pastis de Marseille

1 oz Baileys Irish Cream

4 dashes Saline solution

Method:

Add all ingredients to a mixing glass, crack ice and stir. Strain into a glass.

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Written by Joey Robinson

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Rum Recipes, Tiki Cocktails

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The Missionary's Downfall Cocktail Recipe

Apr 19, 2021

Written by Joey Robinson

Missionary's downfall cocktail made by Greg from How to Drink

Recipe from How to Drink episode: A History of Tiki: Don the Beachcomber

Ingredients:

1/2 ounce fresh lime juice

1/2 ounce honey syrup

1/4 cup fresh pineapple chunks

10 to 12 leaves fresh mint

1/2 ounce peach brandy

1 ounce Puerto Rican rum - Bacardi Gold

Mint sprig for garnish

Method:

Put 3/4 cup crushed ice in a blender. Add the lime and then the honey syrup, followed by the fresh pineapple and the mint leaves. Add the brandy and the rum, and blend it up until it's nice and frothy.

Pour into a coupe and garnish with a mint sprig.

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Written by Joey Robinson

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Rum Recipes, Tiki Cocktails

The Original Cobra Fang Cocktail Recipe

Apr 19, 2021

Written by Joey Robinson

Recipe from How to Drink episode: A History of Tiki: Don the Beachcomber

Ingredients:

0.5 oz freshly squeezed orange juice

0.5 oz freshly squeezed lime juice

0.5 oz Myer's Dark Rum

0.5 oz Lemon Hart 151

0.5 oz John D. Taylor's Velvet Falernum

0.25 oz Fassionola syrup

1 dash Angostura bitters

1 dash grenadine

1 dash Pernod Absinthe

Lime wheel & cinnamon stick

Method:

Fill a glass with crushed ice. Pour in the orange and lime juice, followed by the Falernum. Then the Fassionola syrup, and a dash of grenadine (for the color.) Follow that with a dash of both Absinthe and Angostura bitters. Finally, add the overproof Demerara rum and the dark Jamaican rum. Swizzle in the glass until the color is uniform. Top off with ice. Garnish with a lime wheel and a cinnamon stick. The cinnamon is key!

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Written by Joey Robinson

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Rum Recipes, Tiki Cocktails

The QB Cooler Cocktail Recipe

Apr 19, 2021

Written by Joey Robinson

Recipe from How to Drink episode: A History of Tiki: Don the Beachcomber

Ingredients:

.25 oz John D Taylors Velvet Falernum

1 oz Appleton Estate Signature

1 oz Bacardi Superior

0.5 oz El Dorado 8

2 dashes Angostura Bitters

1 oz fresh orange juice

0.5 oz fresh lime juice

0.5 oz honey simple syrup

1/2 teaspoon ginger syrup

1 oz club soda

Method:

Add the citrus (orange and lime juice) to you shaker. Then the honey syrup and ginger syrup. Next the Falernum, then all three rums. Finally, a couple dashes of Angostura Bitters. Add a generous amount of crushed ice and shake. Open pour into a glass. Garnish with a sprig of fresh mint. Add a splash of club soda (carbonated water) if desired and enjoy!

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Written by Joey Robinson

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Spring Cocktails

Gin Whisper Cocktail Recipe

Apr 09, 2021

Written by Joey Robinson

YouTube video thumbnail image of Man holding orange cocktail for How To Drink Episode Drinks of Spring

Recipe from How to Drink episode: Best Drinks for Spring

Ingredients:

2 oz Gin (Greg enjoys Fords and Bulrush)

.25 oz Simple syrup

.25 oz St. Germain

3 mint leaves

1 Egg white

Method:

Add 3 decent sizes mint leaves and simple syrup to shaker and muddle. Add gin, St. Germain and egg white to shaker. Dry shake. Add ice, 1 large cube, and 1 small, and shake vigorously. Double strain into a coup. Garnish with a mint leaf. If you want to experiment, maybe, just maybe add a touch of lemon.

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Written by Joey Robinson

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Spring Cocktails

Mint Julep Cocktail Recipe

Apr 09, 2021

Written by Joey Robinson

Recipe from How to Drink episode: Best Drinks for Spring

Ingredients:

3 oz. Old Grand Dad Bottled in Bond

.5 oz Simple syrup

2 dashes Angostura Bitters

Bunch of Mint leaves

Method:

Add Simple syrup, bitters, and mint to shaker, then muddle. Add 3 oz Bourbon and crushed ice and stir.

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Written by Joey Robinson

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Spring Cocktails

Paloma Cocktail Recipe

Apr 09, 2021

Written by Joey Robinson

Recipe from How to Drink episode: Best Drinks for Spring

Ingredients:

2 oz Fortaleza Reposado Tequila

3 oz Squirt Grapefruit soda

4 Lime quarters

2 Grapefruit slices

6 Mint leaves

Salt

Method:

Rim a cocktail glass with salt. Add 4 lime wedges, 2 pieces of Grapefruit, and 6 pieces of mint to the cocktail glass and muddle. Top off with crushed ice. Add 2 oz of tequila and Grapefruit soda. Garnish with mint.

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Written by Joey Robinson

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Spring Cocktails

Caipirinha Cocktail Recipe

Apr 09, 2021

Written by Joey Robinson

Recipe from How to Drink episode: Best Drinks for Spring

Ingredients:

2 oz Novo Fogo Silver Cachaça

2 Barspoons of superfine sugar

1 Lime quartered

Method:

Add sugar and lime to shaker. Muddle. Add Novo Fogo Silver Cachaça and ice to shaker. Pour unstrained into a double rocks glass. Enjoy! Note, some recommend cutting away the pit from the lime. It's a win/win.

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