Peach Cobbler Sour
Curiada Ingredients
Other Ingredients
- 1.00 fl oz Peach purée
- 0.50 fl oz Freshly squeezed lemon juice
- 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Fill old-fashioned glass with crushed ice
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Add all ingredients to cocktail shaker
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Add ice to shaker
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Shake well
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Strain into glass over crushed ice
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Garnish with peach slice and mint sprig
Cocktail Description
This cocktail transforms a beloved Southern dessert into a sophisticated sipper that captures the warm, fruity essence of peach cobbler in liquid form.
The Peach Cobbler Sour builds its foundation on Savage & Cooke's cask-finished bourbon, which brings rich vanilla and oak notes that complement the fresh peach purée beautifully. Southern Comfort adds a peachy, spiced sweetness that reinforces the dessert inspiration, while Giffard Triple Sec provides citrus brightness and depth. Fresh lemon juice cuts through the sweetness with tangy sharpness, and sugar cane syrup rounds everything out with a smooth, natural sweetness. The result tastes like summer in a glass—sweet peaches, warm bourbon spice, and bright citrus all mingling over crushed ice.
The shake-and-strain method over crushed ice makes this drink relatively simple to prepare at home, requiring no special techniques beyond proper shaking and having quality ingredients on hand. It's perfect for backyard barbecues, Sunday brunches, or lazy weekend afternoons when you want something refreshing but substantial. The peachy, bourbon-forward profile pairs wonderfully with grilled meats, particularly pork chops or ribs, and it also complements creamy desserts or sharp cheeses on a cheese board. Garnished with a fresh peach slice and mint sprig, it looks as inviting as it tastes.
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