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John D. Taylor's Velvet Falernum is a Falernum hailing from Trinidad And Tobago.
John D. Taylor's Velvet Falernum is a unique, low-alcohol liqueur that's essential for many classic tiki cocktails, adding a complex blend of lime, almond, clove, and vanilla flavors. Interestingly, despite its crucial role in Caribbean mixology, Velvet Falernum was actually created by a London wine merchant in the late 19th century, inspired by his travels to Barbados.
John D. Taylor's Velvet Falernum stands out as a must-have for cocktail enthusiasts due to its unique blend of lime, almond, clove, and vanilla flavors, creating a versatile liqueur that adds depth and complexity to tropical drinks. Unlike traditional rums, this Barbadian specialty boasts a lower alcohol content (11% ABV) and a subtle sweetness, making it an excellent modifier that enhances rather than overpowers other spirits in classic tiki cocktails like the Zombie and Mai Tai.
John D. Taylor's Velvet Falernum shines brightest in tropical and tiki-style cocktails, where its sweet and spicy notes add depth and complexity. While it's rarely sipped neat, this versatile liqueur is perfect for warm-weather sipping, pairing wonderfully with Caribbean cuisine and seafood dishes that complement its lime and almond flavors.
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Nose: Fresh lime zest, clove, and ginger dominate the aroma. Hints of vanilla and almond add depth, while a subtle sugarcane sweetness lingers in the background.
Palate: Light and crisp with a silky texture. The lime and ginger notes from the nose carry through, joined by pronounced flavors of allspice and toasted almonds. A gentle sweetness balances the spice, reminiscent of a tropical fruit syrup.
Finish: Medium-length with warming spices. Clove and ginger linger, accompanied by a pleasant lime tartness. The finish tapers off with a subtle vanilla sweetness and a touch of almond, leaving a clean, refreshing aftertaste.
John D. Taylor's Velvet Falernum is crafted in Barbados using a blend of sugar cane syrup, lime juice, and spices like clove and almond, which are macerated for up to 48 hours before being filtered and bottled. What's fascinating about the production is the use of wild cloves harvested from trees growing near the distillery, contributing to its unique terroir-driven flavor profile.
Main Ingredient: Nutmeg
Country of Origin: Trinidad And Tobago
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Please drink responsibly. CA Residents: Proposition 65 Warning.
Last Updated: 2024-09-07
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