Pineapple Flip
Curiada Ingredients
Other Ingredients
- 0.67 fl oz Freshly squeezed lemon juice
Directions
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Add ice to shaker
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Add all ingredients to shaker
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Shake well with ice
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Fill glass with fresh ice
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Strain mixture into ice-filled glass
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Garnish with pineapple wedge or dehydrated pineapple slice
Cocktail Description
The Pineapple Flip brings tropical sunshine to the rich, warming world of bourbon in a frothy, satisfying package that's far more interesting than your average tiki drink.
This isn't your poolside piña colada—it's a sophisticated sipper that balances the caramel and oak notes of cask-finished bourbon with the bright, juicy sweetness of Caribbean pineapple liqueur and a hint of Madagascar vanilla. The lemon juice cuts through the richness while the egg white alternative creates that silky, cloud-like texture that makes flips so luxurious. You'll find it's surprisingly easy to make—just shake everything vigorously with ice and strain over fresh ice in an old-fashioned glass. The frothy top crowned with a pineapple wedge makes it feel special without requiring bartending acrobatics.
This works beautifully as a late afternoon transition drink when you want something more substantial than a simple highball, or as an after-dinner treat that won't weigh you down. The bourbon backbone means it stands up well to grilled foods—think jerk chicken, caramelized pork chops, or even a slice of upside-down pineapple cake. The tropical notes also make it a natural companion to spicy Asian cuisine or barbecue with a sweet glaze.
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