Ginger Rum Sour
Curiada Ingredients
Other Ingredients
- 1.00 spoon Ginger jam
- 0.83 fl oz Freshly squeezed pink grapefruit juice
Directions
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Stir jam and grapefruit juice in base of shaker until jam dissolves
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Add remaining ingredients to shaker
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Add ice and shake well
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Strain mixture back into shaker
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Dry shake without ice
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Fine strain into chilled coupe glass
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Garnish with orange zest shavings
Cocktail Description
The Ginger Rum Sour delivers an exhilarating dance of Jamaican rum and Kentucky bourbon, bridged by spicy ginger jam and the gentle bitter notes of Suze.
This sophisticated twist on a classic sour balances the rich caramel tones of aged Appleton Estate rum with the vanilla-forward character of Buffalo Trace bourbon. The ginger jam adds a warming spice that complements the bright acidity of fresh pink grapefruit juice, while the orange bitters and Suze contribute subtle complexity and a pleasant herbal undertone. Its silky egg white foam provides a luxurious mouthfeel that makes each sip both refreshing and satisfying.
Perfect for a dinner party aperitif or a weekend afternoon on the porch, this cocktail works beautifully year-round. While it requires some technique to properly dissolve the jam and achieve that perfect frothy texture, the recipe is approachable for home bartenders willing to put in a little effort. Pair it with seafood dishes like grilled shrimp or ceviche, where the cocktail's bright acidity and warming spice notes will complement rather than overwhelm the food.
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